Almost 12,000 years ago, in what is today Turkey, people domesticated fig trees, a perfect tree to intercrop with cereals.
They may not have been the first agroforesters, but they were a harbinger of things to come. Soon, from Australia to Canada and from South America to China, people started transforming their landscapes with the help of trees. They encouraged their growth for the products and services they provided, whether they were farmers or herders. And by the time of classical antiquity, the victory of agroforestry was complete. Everywhere, people used it to enhance the fertility of their soils, protect them from erosion, and buffer them against storms and droughts. The trees they chose also provided timber; fodder for their animals; fruit, honey and nuts for the marketplace; and fuel for the kitchen fire.
Today, agroforestry is found on at least 40% of the world’s agricultural lands. It ranges from the highly mechanised cereal and coppice alleys of eastern Europe to the extraordinarily productive homegardens of Java; from the silvopastoral dehesas of Spain to the parklands of the Sahel; and from the spice gardens of Zanzibar to the hundreds of thousands of kilometres of windbreaks of Russia and Kazakhstan.